Job Location : New York,NY, USA
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Summary
This position supports the Director of Foodservice Equipment in collaboration with internal stakeholders in delivering world-class kitchen equipment support and innovation to the Shake Shack system. The role maintains strong working relationships across Development, Supply Chain, Culinary, Restaurant Excellence, Field Operations, and Finance, focusing on day-to-day responsibilities for new Shack development and equipment coordination.
Job Responsibilities and Duties
New Development Support:
Construction Turnover Support:
RTI & CO2 Coordination:
Equipment Package Validation:
Development Invoice Coordination:
Vendor Relationships and Coordination:
Specialized Tasks:
Knowledge, Skills, Abilities
Requirements - Education, Experience, Physical, and Competencies
Education Requirements
Bachelor's Degree
Education or Certificate Details
Degree in Supply Chain, Business, or Hospitality
Work Experience
2-4 years
Supervisory Experience
Not Applicable
Related Experience
Physical Requirements
Basic keyboarding or other repetitive motions
Lifting/pushing objects weighing over 10 lbs.
Competencies
Self-Development & Growth
Interpersonal Skills & Empathy
Effective Communication
Knowing the Business
Organization & Delegation
Driving & Delivering Results
Benefits at Shake Shack:
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
*Eligibility criteria applies
Pay Range - $65,285.00 - $105,110.00 *The salary paid to a successful applicant will depend on the applicant's experience, qualifications, business needs and resources, and the candidate's location.
Click the Apply button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we Stand for Something Good.
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
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