Seasonal Variable Hour Laborers and HelpersLike the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.Glacier, WA, US
Requisition ID: 1171
Salary Range: $16.28 To $16.28 Hourly
Food Service
General Responsibilities:
Perform duties as trained for position assigned in food service (could include but not be limited to: Cook, cashier, barista, dining room attendant, dishwasher, safety setup, bartender, food runner, and/or supervisor).Provide friendly and respectful customer service.Have a working knowledge of:Mt. Baker Ski Area mountain policies and procedures.Familiarity of ski area facilities and services available.Create and participate in a positive and inclusive workplace.Qualifications:
Willingness to learn.Successful completion of food service training by an authorized Mt. Baker Ski Area trainer.Have or obtain upon employment a current Food Handlers Card for the state of Washington.Have or obtain upon employment a current MAST card, depending on position.General Physical Requirements:
Bending, twisting, lifting and moving items throughout the day.Ability to lift and move 30 pounds (or more depending on task).Standing and or sitting for long periods.Climbing and descending stairs.Shoveling and moving snow.Standing and walking on compact snow and ice.Perform repetitive tasks as necessary.Position Descriptions:Cashier:
Meets all qualifications and general requirements.Money handling and use of point of sale system.Clean and stock food court area.Cashiers may also serve as baristas, bakers, food runners or bartenders. (Bartenders and other alcohol service personnel must have or obtain a valid MAST card).Cooks:
Meets all qualifications and general requirements.Food preparation.Cleaning the kitchen and food service areas.Work takes place in a fast-paced kitchen environment.Use of equipment as trained.Dining Room Attendant/ Dishwasher/Safety Setup:
Meets all general requirements.Clean all food service areas.Work may take place in a fast pace, crowded environment.Number of Positions Available & Approximate Hours: Schedules for all positions vary from 2 days/week to 5 days/week. Shift lengths vary from 9 hours to 4.5 hours depending on position, weather, and shift start time. Food Service hires a team of 90-110 employees each season.
Starting Pay Rate: Starting rate begins at $16.28 plus tips through tip pool (approximately additional $4/hr worked) with increases for experience, merit, tenure and future WA State minimum wage adjustments possible. Tips are pooled between all Food Service employees based on the number of hours worked and added to each paycheck.
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