Food Service Leader 3 - Wisconsin Resource Center - State of Wisconsin : Job Details

Food Service Leader 3 - Wisconsin Resource Center

State of Wisconsin

Job Location : Oshkosh,WI, USA

Posted on : 2024-12-17T23:36:45Z

Job Description :
Position SummaryAs a CFSL3, you will be responsible for training, leading and directing Food Service Leaders in the distribution and service of food and the performance of related sanitation activities within the Food Service area. You will also be responsible for overseeing server line and tray service and ensuring sanitation, safety and security practices are followed.Salary InformationThe starting pay is $23.24 per hour, plus excellent benefits. A 12-month probationary period is required.Pay for current or former state employees will be set based on the rules that apply to compensation for the applicable transaction. This position is in pay schedule and range 03/13.Job DetailsAll applicants who may be appointed will be required to allow DHS to conduct a background check to determine whether the circumstances of any conviction may be related to the job being filled.All appointees will be required to receive a TB test, which will be administered by WRC or medical personnel approved by the facility within 30 days of the start date.This position has physical requirements which may include but are not limited to lifting up to 50lbs, pushing and pulling loaded food carts, bending, twisting, reaching, kneeling, stooping, standing, sitting and working on feet for extended periods of time. Applicants may be required to pass a physical evaluation to assess these requirements.ServSafe certification must be obtained within 12 months of start date.QualificationsMinimally qualified applicants will have all of the following:* Experience with sanitation and safe food service handling techniques.* Experience training, leading, instructing, or supervising others in food preparation.Well-qualified applicants will also have one or more of the following:* Experience with therapeutic diets.* Experience working in a large-scale food service setting and serving a diverse population (e.g., hospital, school, long-term care facility, etc.).* ServSafe or equivalent certification.Your letter of qualifications is limited to one (1) page. For a guide on developing your resume and letter of qualifications and what should be included in these materials, click here.How To ApplyApplying is easy! Click Apply for Job to start your application process. Sign into your account or create an account before applying for the job. Follow the steps outlined in the application process to submit your application.Helpful Information:* Once your application is submitted, no changes are allowed. Click Save to allow changes to your application as needed before submitting by the deadline.* You may want to save a copy of the job posting for referencing after the deadline.* Submitted materials will be evaluated by a panel of job experts according to the qualifications above.* Please monitor your email for communications related to this position.* Current or former permanent, classified, state employees must complete the online application process to be considered.* If viewing through an external site, please apply directly at Wisc.Jobs.* For technical assistance and general information, please see Frequently Asked Questions. For questions about the position, to request a copy of the full position description, or for other employment inquiries, please contact [email protected] is an Equal Opportunity and Affirmative Action employer seeking a diverse and talented workforce.Veterans are encouraged to apply. For complete information on Veterans' hiring programs with the WI Department of Veteran's Affairs, click here.Deadline to ApplyThe deadline to apply is December 26, 2024 at 11:59pm. Applicants are strongly encouraged to allow ample time to finalize their applications keeping in mind that technical assistance is only available Monday through Friday 7:45 am - 4:30 pm. Late or incomplete applications will not be accepted.
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