Food Service Manager - Sunspot - Compass Group : Job Details

Food Service Manager - SunspotClick Here to Apply OnlineJob Description Levy Sector Position Title: Food Service Manager - Winter ParkPay Range: $58,000 - $62,000 Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and more Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job SummaryJob Summary: Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spentEnsures that the food offered to the client, customers, and employees of the operation is of superior qualityMaintains excellent relationships with employees, guests and Client as well as other departments within the operationPreferred Qualifications:Minimum of Associate's Degree preferredTwo to four years fine dining restaurant management experience is requiredComprehensive food and wine knowledge. Applicant should be well versed on food and wine pairingsRequires operations management experience with purchasing knowledgeExcellent communication and computer skills are needed, including knowledge of MS Office productsServSafe Certified preferred Apply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance Program