Food Service Spec V (#013770) Lieber Correctional Inst, Ridgeville (DORCHESTER) Level 3 - State of South Carolina : Job Details

Salary: $52,868.00 AnnuallyLocation : Dorchester County, SCJob Type: FTE - Full-TimeJob Number: 013770Agency: Department of CorrectionsDivision: Lieber CIOpening Date: 01/11/2025Closing Date: 1/21/2025 11:59 PM EasternClass Code:: KB25Position Number:: 013770Normal Work Schedule:: OtherPay Band: Band 5Hiring Range - Min.: $52,868.00Hiring Range - Max.: $52,868.00Opening Date: 01/11/2025EEO Statement: Equal Opportunity EmployerAgency Specific Application Procedures:: This position is recruited through SCDC careers site only, You must apply online via South Carolina Department of Corrections Career website: www.governmentjobs.com/careers/sc/scdc to be considered as an applicant for this position.Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services (803) ###-#### [email protected] Work Schedule (Other):: Work Time: Monday - Friday (7:00 AM - 3:00 PM)Hours/Week: 40.00 hrs.Shift/Work Schedule: 02Shift is subject to change to meet the operational needs of the institution.Veteran Preference Statement: South Carolina is making our Veterans a priority for employment in state agencies and institutions.Job Responsibilities

• Assist with interviewing, hiring, evaluating, and terminating all food service civilian and inmate employees.
• Train (continuous training program) and instruct all employees, i.e. cooks, bakers, kitchen and dining help in all phases of their duties, to include training in the daily sanitation program.
• Supervises all food service personnel in the performance of their daily duties.
• Acts as a correctional officer in maintaining internal security of all food, supplies, and equipment.
• Acts as correctional officer by ensuring internal institutional security when performing shakedowns, and escorting inmates.
• Responsible for the accurate preparation of all food orders done weekly.
• Responsible for the accurate deliveries.
• Prepare cook's worksheet in strict accordance with SCDC master menu and maintain records for a 5-year period.
• Responsible for fiscal records for budgetary purposes.
• Meet with health, fire, and OSHA inspectors.
• Responsible for ensuring that required maintenance is done.
• Work orders are placed as necessary on needed repairs.
• Make equipment replacement recommendations and cafeteria renovation recommendations.
• Member of the Administrative Manager's immediate staff.
• Serves on adjustment and classification committee.
• Performs other related duties.

Must successfully complete four (4) week SCDC Basic Training upon hire.Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:Recruiting and Employment Services(803) ###-####[email protected] Minimum and Additional Requirements State of South Carolina Minimum Requirements:Related supervisory experience in food service..SCDC Minimum Requirements: (Or an acceptable equivalency as approved by the Division of State Human Resources).

• A high school diploma and supervisory experience in quantity and quality cooking.
• Two (2) years of experience in quantity and quality cooking.
• Must be certified as a hazard analysis and critical control point (HACCP) and/or servsafe manager or must attain certification within six (6) months of employment.
• Preferred requirements: two (2) or more years experience in a correctional environment preferred.

SCDC basic training required. Shift is subject to change to meet the operational needs of the institution. Preferred Qualifications Preferred requirements: two (2) or more years' experience in a correctional environment preferred. Additional Comments The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.Benefits for State EmployeesThe state of South Carolina offers eligible employees generous benefits, including health and dental insurance; retirement and savings plan options; and paid vacation and sick leave. Plus, work-life balance programs such as telecommuting and flexible work schedules are available to employees of some state agencies. Insurance BenefitsEligible employees may enroll in health insurance, which includes prescription coverage and wellness benefits. Other available insurance benefits include dental, vision, term life insurance, long term disability and flexible spending accounts for health and child care expenses. Retirement BenefitsState employees are also offered retirement plan options, including defined benefit and defined contribution plans. Additionally, eligible employees may elect to participate in the South Carolina Deferred Compensation Program, which is a voluntary, supplemental retirement savings plan offering 401(k) and 457 plan options. Workplace BenefitsState employees may also be eligible for other benefits, including tuition assistance; holiday, annual and sick leave; and discounts on purchases, travel and more. Note: The benefits above are available to most state employees, with the exception of those in temporary positions. Employees in temporary grant and time-limited positions may be eligible for all, some or none of these benefits as benefits are associated with each position type. For these positions, contact the hiring agency to determine what benefits may be available.01 Are you currently an employee of the South Carolina Department of Corrections?

• Yes
• No

02 If yes, how long have you been in your current position? (N/A if no) 03 For background check purposes, please give your full date of birth in MM/DD/YY format. 04 How would you describe your level of education?

• High School Diploma or GED
• Some College
• Associates Degree
• Bachelor's Degree
• Masters Degree
• Doctorate
• None of the Above

05 How much experience do you have in quantity and quality cooking?

• Less than 6 months
• 1 year, less than 2 years
• 2 years less than 3 years
• 3 years, less than 4 years
• 4 years, less than 5 years
• 5 years, less than 6 years
• 6 years, less than 7 years
• 7 years, less than 8 years
• 8 years, less than 9 years
• 9 years, less than 10 years
• 10 or more years

06 How much professional experience do you have in a supervisory capacity?

• Less than 6 months
• 6 months less than 1 year.
• 1 year, less than 18 months.
• 18 months, less than 2 years.
• 2 years, less than 30 months.
• 30 months, less than 3 years.
• 3 years, less than 42 months.
• 42 months, less than 4 years.
• 4 years, less than 54 months.
• 54 months, less than 5 years.
• 5 or more years
• None

07 Please indicate the number of years of experience you have in a correctional environment, if applicable.

• None
• Less than 6 months
• More than 6 months, but less than 1 year
• More than 1 year, but less than 2 years
• More than 2 years, but less than 3 years
• More than 3 years, but less than 4 years
• More than 4 years, but less than 5 years
• More than 5 years, but less than 6 years
• More than 6 years, but less than 7 years
• 7 or more years

08 Are you certified as a Hazard Analysis and Critical Control (HACCP) or ServSafe Manager or are you able to attain within one (1) year of employment?

• Yes
• No

Required Question