Food Service Supervisor, Full Time - University of Miami : Job Details

Current Employees:If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet.LOCATION: UHealth TowerSHIFT SCHEDULE: Monday through Friday from 1:00 PM - 9:30 PM (including alternating weekends)The Food Services Department has an exciting opportunity for a Full Time Food Service Supervisor. The Food Service Supervisor oversees the day-to-day activities of the assigned cafeteria to ensure smooth operations. Moreover, the incumbent oversees subordinate staff to ensure optimal performance in furtherance of the departmental goals and objectives.CORE JOB FUNCTIONS:* Supervises the handling of all cash transactions and charges according to established policies and procedures.* Ensures that costs do not exceed the amount of money allocated for food service.* Inspects cafeteria to ensure proper health and sanitation standards are maintained.* Ensures that all federal, state, and local health codes for food service operations are followed.* Assures supplies and food items are replenished and sustains inventory for daily operations.* Assists service staff during mealtime and greets residents and guests.* Oversees that all set up and breakdown procedures for food and equipment are maintained.* Communicates and enforces safety regulations.* Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures. Ensures employees are trained on controls within the function and on University policy and procedures.This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.CORE QUALIFICATIONS:* Associate degree in relevant field* Minimum 3 years of relevant experienceKnowledge, Skills and Attitudes:* Knowledge of business and management principles.* Ability to direct, manage, implement, and evaluate department operations.* Ability to establish department goals, and objectives that support the strategic plan.* Ability to effectively plan, delegate and/or supervise the work of others.* Ability to lead, motivate, develop, and train others.The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.Patient safety is a top priority. As a result, during the Influenza ( the flu ) season (September through April), the University Of Miami Miller School Of Medicine requires all employees who provide ongoing services to patients, work in a location (all Hospitals and clinics) where patient care is provided, or work in patient care or clinical care areas, to have an annual influenza vaccination. Failure to meet this requirement will result in rescinding or termination of employment.The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.Job Status:Full timeEmployee Type:StaffPay Grade:H5