Food Service Tech - The Transition House : Job Details

Are you committed to Inspiring Brighter and Healthier Lives? We are looking for new team members to help us with our mission!What we are looking for! We are looking for a Food Service Worker at the Re-Entry Center, we work in partnership with the Washington Department of Corrections to maintain operations and security. The Transition House assists these individuals by providing support and resources to be an engaged members of our community.Our ideal candidate will be compassionate, a team player, have excellent organizational and verbal communication skills, energetic, creative, be open to positive reinforcement, and represent yourself as a positive role model.Looking for a true team member to help provide the best quality services to these individuals, to inspire brighter and healthier lives.What we give!Benefits:

• 401K
• Life insurance
• Employee discount
• Referral program
• Flexible schedule
• Dental insurance
• Vision insurance
• Paid time off
• Wellness days
• Professional development assistance
• Health insurance

Our Culture, Our ExpectationsAt The Transition House Inc. we strive to incorporate our mission, vision and values into our culture and every aspect of our organizational framework. This is integrated into the delivery of quality programming for the individuals we serve, their families, and other stakeholders, as well as the development and empowerment of our employees. We offer challenging and exciting work, and our supportive team environment creates an empowering and positive atmosphere. As a member of our team, you will support our commitment to cultural diversity and equity across all programs and services, and within all policies and employee practices.Duties/Responsibilities:• Prepares meals for residents on a daily basis, following a menu.• Provides menu information and suggestions to residents and assists with collaborating on anutritious weekly menu for the residents with the Food service manager.• Assists with food preparation as directed, operating food production equipment as required tocomplete tasks.• Operates grill, broiler, oven and other kitchen equipment.• Arranges table settings• Clears, cleans, and sanitizes tables.• Maintains, cleans, and sanitizes work stations.• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriatelocation in the kitchen area.• Refills condiments or other supplies.• Follows all safety and sanitation guidelines and regulations to ensure quality food service.• Performs other related duties as assigned.Qualifications1-year experience in food service preferredAbility to participate in our Drug-Free workplace programAbility to pass a background check