Job Type Full-timeDescription
- Scheduling employee work hours to ensure that all shifts are adequately covered.
- Completing payroll and maintaining employment records.
- Ensuring that customers are served quality food in a timely manner.
- Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
- Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
- Accurately tallying all cash and charge slips.
- Reviewing sales records to determine which menu items are most profitable.
- Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
- Switching off all lights and enabling the alarm system at the close of business.
- Other duties as assigned by management.
Requirements
- Bachelor's degree in restaurant management, food service management, or related field is preferred.
- Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation is advantageous.
- Proven experience working in the food service industry.
- Sound knowledge of labor laws as well as food health and safety regulations.
- Excellent organizational and problem-solving skills.
- Be able to operate in cold (below 40 degrees) environments
- Outstanding leadership and management skills.
- Exceptional communication and customer service skills.
- Attention to detail.
- Be able to lift at least 25lbs
- The ability to stand for extended periods.