Food Service Worker - Behavioral Health - Part Time - Indiana Regional Medical Center : Job Details

YOUR WORK DUTIES

You will be preparing ingredients that go into meals for both patients and staff while also handling equipment in the Nutrition and Food Service department. You will also perform specific tasks in the kitchen and dish room areas ensuring patients are receiving the highest quality of care possible at IRMC. Promotes and adheres to the IRMC core values of ICARE (Integrity, Compassion, Accountability, Respect, and Excellence) and G.R.E.A.T. (greet/respond/explain/ask/thank) customer service standards.

Essential Duties and Responsibilities

In this role you will be:

* Providing a supporting role in meal production and presentation as well as meal service and cleanup

* Providing support and overage in all areas as needed

* Able to comprehend written and verbal instructions, recipes, and food labels

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS YOU WILL NEED IN THIS ROLE

Required:

* EDUCATION: High school diploma or equivalent

* EXPERIENCE:

* Institutional kitchen experience preferred

* Experience with institutional production and food safety techniques helpful

* LICENSURE/CERTIFICATION: N/A