Food Service Worker - Fairfield Public Schools Nutrition - Whitsons Culinary Group : Job Details

SUMMARY:This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving lines, cleaning equipment, stocking lines (food & beverage), etc.).* Prepares and serves food according to menus and recipes and in correct portion sizes as mandated by portion and yield guides.* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing, and pot washing.* Complies with all state, Federal, local health department requirements for safe food handling.* Complies with all client location security protocols and guidelines.* Complies with all safe food handling guidelines, HACCP.* Checks and stores incoming supplies.* Follows assigned break schedules.* Attends all mandatory in-service programs.* Manages POS/cash handling if applicable for position.ADDITIONAL DUTIES AND RESPONSIBILITIES:* Always adheres to all Whitsons policies and procedures (Attendance, Uniform, Cell Phone, Break, etc.)* Supports the goals, objective and mission statement set forth by Whitsons.* Complies with all requirements of the mandated food handling certification requirements.* Performs all other duties as assigned, whatever tasks the manager assigns to you for the day is your daily duties.