FOOD SERVICE WORKER (FULLTIME , DAY SHIFT) - University of Washington : Job Details

Washes, peels, cuts up vegetables and fruits; opens canned goods Makes beverages, assembles salads, sandwiches, and desserts Transports food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators Serves food individually or from steam tables and carts; loads and clears steam tables and carts Washes dishes, trays, pots, pans, and utensils Scrubs, mops, and clean kitchen, refrigeration, garbage areas and floors Cleans and sanitizes equipment and other surfaces Fills condiment containers Stocks work areas, including nursing unit pantries, practices First In First Out (FIFO) methods to minimize waste Operates standard kitchen appliances and equipment (e.g. coffee maker, toaster, dish and glass washers, mixers, dish machine) Follows department policies and procedures for food safety and sanitation Complies with infection control policy and hand washing procedures REQUIRED POSITION QUALIFICATIONS Possession of, or eligible for, a food handler's permit. ABOU...Food Service, Worker, Medical, Medicine, Healthcare, Food, Education, Restaurant