Food Service Worker II - FT - Rotating Shifts - Texas Health Resources : Job Details

Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver and retrieve patient trays. ? Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor. ? Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction. ? Cleans and sanitizes equipment, wares, walls, and floors routinely. ? Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures. ? Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are i...Food Service, Worker, Food, Service, Restaurant, Healthcare, Shift