Food Service Worker - State of Ohio : Job Details

* Serves hot and cold foods to consumers (i.e., meats, gravies, tacos, soups etc.) Set up Food Cart with appropriate supplies food & utensils (i.e., glasses, dishware, eating utensils, bread's. hot & cold foods etc.) depending on functioning level. Assembles special & regular diet trays in accordance with/ diet cards & any pertinent restrictions & serves consumers* Cleans microwaves, refrigerators, ovens (e.g. washes & sanitizes with/appropriate solutions & chemicals). Mops & sweep floor & empties trash. Operates dishwasher in a safe manner. Physically observes & records food & equipment temperature as prescribed in Nutrition Department procedures.* Prepare foods (e.g. cleans & prepares vegetable, fruits for cooking, makes sandwiches, salads, beverages, toast, grills, fries, foods; thermo heats foods etc.) Orders food & supplies on a weekly basis per departmental procedure. Labels & dates all opened food & supplies. Ensures timely storage & utilization of food to ensure safety. (Puts away stock & food supplies, etc.)* Performs related duties (e.g. oversees & assist in service set up, gives staff & consumers direction on pouring beverages & proportioning food into serving bowls, fills bread baskets, finishes meat & salad set up, garnishes foods etc.) following daily menu. May transport or assist with the transportation of food stuffs and/or working materials (i.e. equipment, paper, plates etc.)Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.* Or equivalent of the Minimum Class Qualifications for Employment noted above.Job Skills: Food Services, Equipment Operations, Inventory Control, Organizing and Planning, Teamwork, Time Management, and Verbal Communication