MINIMUM QUALIFICATIONS: ABILITY TO FOLLOW INSTTRUCTIONS WRITTEN OR ORAL REPORTS TO FOOD SERVICE MANAGER SALARY DISTRICT SALARY SCALE WORK YEAR 183 DAYS
Specific Responsibilities: - Assists in the preparation, serving and clean-up of school Food Service programs.
- Prepares, sets-up and serves food for serving lines.
- Operates and cleans kitchen equipment.
- Performs clean-up duties, including sweeping, mopping, pot and dish washing.
- Fast paced and requires that the employee work quickly and efficiently.
- Work requires some physical stamina, ability to maneuver and lift heavy objects and being on your feet for several hours.
For Additional Information: Contact: Krystal Lott Phone: 601-###-#### Email:
[email protected]