Food Service Worker - Education Service Center Region 8 : Job Details

Primary Responsibilities:To work under moderate supervision, to prepare and serve appropriate quantities of food to meet menu requirements. To maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:Education/Certification:* None specifiedSpecial Knowledge/Skills:* Ability to understand written and verbal food preparation and safety instructions* Working knowledge of kitchen equipment and food production procedures* Ability to operate large and small kitchen equipment and tools* Ability to perform basic mathExperience:* None