Food Service Worker - Per Diem - University of Maryland Medical Center Baltimore Washington : Job Details

Food Service Worker - Per Diem

University of Maryland Medical Center Baltimore Washington

Job Location : Easton,MD, USA

Posted on : 2024-12-20T23:32:08Z

Job Description :
Job DescriptionJOB SUMMARY:Receives, checks in, and stores food and non-food deliveries. Sanitizes refrigerated boxes, freezers and storage rooms. Assists with inventory control.ESSENTIAL FUNCTIONS OF THE JOB:* Cleans shelves, walls and floors of refrigerated and storage rooms.* Cleans andsanitizes kitchen floor.* Washes pots, pans, and utensils.* Disposes of crates, boxes and packaging from delivered goods.* Disposes of trash from department; sanitizes trash cans.* Checks deliveries for accuracy, damaged products ad shortages.* Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.* Fills daily requisitions for supplies.* Assists with inventory count.* Complies with regulatory requirements; maintains established department policies and procedures, including those pertaining to infection control, quality assurance and safety.* Strives to achieve excellence of service as described in the CARE Commitments.* Responds to Shore Regional Health codes as appropriate.* Responsible for honest behavior in all matters. To the best of the employee's knowledge and understanding, complies with all Federal and State laws and regulations.* Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.* Performs related duties as assigned.Company DescriptionAt Shore Regional Health, you can learn, grow and make a lasting impact on patients and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other. Our comprehensive system has many locations and practice options to choose from throughout the beautiful Eastern Shore of Maryland.QualificationsMINIMUM EDUCATION, EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED:* Minimum of six months of experience in food service, warehouse/storeroom, housekeeping, or related experience/equivalent training preferred.* Demonstrated ability to follow instructions and established procedures.* Exposed to heat, wetness, noise, fumes, solutions, dirt, and other similar elements.* Subject to cuts, burns, etc. Heavy lifting.Additional InformationAll your information will be kept confidential according to EEO guidelines.Compensation* Pay Range: $17.00-$18.4* Other Compensation (if applicable):N/A* Review the 2024-2025 UMMS Benefits Guide
Apply Now!

Similar Jobs ( 0)