Food Services - Mountainland Technical College : Job Details

Food Service Worker - Evening ShiftLocation: Lehi, UTStatus: Part-timeHours: Monday - Friday, 8:30 a.m. - 3:00 p.m.Pay / Hourly: $14SUMMARYAs a Food Service worker, you will be responsible for preparing and serving food for the college eatery (Mountainland Grill) and campus catering events. You will also operate kitchen equipment and maintain the cleanliness of food prep areas.BENEFITS* A positive and collaborative work culture.* MTECH tuition waiver is available after three months, to employees who work a minimum of 15 hours a week.RESPONSIBILITIES* Prepare a wide variety of food items.* Assemble dishes for College event catering.* Operating food preparation equipment and machinery, such as fryers, stoves, mixers, freezers, and choppers.* Customer service at the Mountainland Grill.* Assist Food Services manager with inventory.* Cleaning preparation area.* Good customer service skills* Attention to detail in preparation, safety, and sanitation proceduresQUALIFICATIONS / REQUIREMENTS* High school diploma is required* Food Handler's Permit requiredTo inquire about this position, email: [email protected]_________________________________________________________________MTECH maintains the right to conduct a criminal history background check; employment is contingent upon background check results.___________________________________________________________________NON-DISCRIMINATION STATEMENTMountainland Technical College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.The following person has been designated to handle inquiries regarding nondiscrimination policies:Lynn AdamsTitle IX [email protected](801) ###-####Inquiries may also be sent to: The Office for Civil Rights - Denver Office U.S. Department of Education in the Cesar E. Chavez Memorial Building located at 1244 Speer Boulevard, Suite 310, Denver, CO,80204-3582. They can be reached by phone: 303-###-#### (TDD: 800-###-####), by fax: 303-###-####, or by email: [email protected]