Franchise Hotel - Breakfast Attendant - IHG : Job Details

**Franchise Hotel - Breakfast Attendant**

**Hotel Brand:** Holiday Inn Express

**Location:** United States, Tennessee, Gatlinburg

**Hotel:** Holiday Inn Express - Gatlinburg Downtown - (GKTEX)

**Job number:** FRGKTEX869

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*This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees*.

*By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer*.

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

****Your day to day****

Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. This is a full-time position, 6 a.m. - 2:30 p.m.

****What we need from you****

* Pay rate starting at $13.00 per hour

* 401(k) matching

* Health insurance

* Dental insurance

* Vision insurance

* Health savings account

* Life insurance

* Short and Long-term disability insurance

* Discounts to many local attractions

****What we offer****

* Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.

* Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.

* Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.

* Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.

* Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.

* Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.

* Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.

* May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.

* Promote teamwork and quality service through daily communication and coordination with other departments.

* Perform other duties as assigned.

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