Front End Supervisor - Restaurant Depot : Job Details

Front End Supervisor FULL-TIME $13.50/hrDuties include: - Supervising the Front End - Handle cashiers lunches and breaks - Reporting and paperwork. CLE-04 WS-04 WS-TCScheduleShift start: 10:00AM Shift length: 9 hours 5 days/week, must be available any dayBenefits

• Health, dental, vision insurance - available after 30 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

High School Diploma of GED with at least 4 years experience in customer service or related field, OR Any appropriate combination of education and experience. Computer LiteracyAbout Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.