FT Cook - Iowa Western Community College : Job Details

This position is for night-time and weekends to assist in the production of all food items in the day-to-day operations of the Galley.* Enforce policies and guidelines set forth by the food service department* Practice great customer service to ensure all food service guests have a memorable experience* Practice safety and sanitation according to the food service policies as well as those implemented by the Iowa health code and local health department* Assisting in training part-time production staff when needed* Production of daily menu/catering items* Responsible for the stocking, preparation, service and clean-up of the hot food production* Evaluating leftover food items and creating a new quality product* Maintain equipment used as assigned by the food service management* Recording your daily production pars to ensure proper quantities are prepared* Ensure that FIFO is implemented and being used at all times* Responsible for the safety and sanitation in the production area Professionally interact with the Culinary Arts faculty and staff to ensure a positive working relationship* Professionally interact with Daycare staff to ensure a positive working relationship* Attend industry-related workshops, conferences and seminars as assigned by the Food Service Director* Immediately report and malfunctioning or broken equipment/small wares to Food Service Director or Executive Chef* Perform other duties as assigned by the food service management* Regular, reliable & prompt attendance* Perform other related duties as assigned* High school diploma or GED, post-secondary education preferred* Two to five years' experience in the food service industry* Experience in multi-faceted organization preferred* College or Secondary food service experience preferred* Supervisory experience preferred* Knowledge of various cooking methods, ingredients, and procedures* Production and service of menu items* Skills to compute portions and extend recipes* Ability to work professionally with students and campus guests* Ability to pass a background check* Ability to stand for extended periods* Ability to drive company owned or personal vehicle.* Ability to lift 30-50lbsCognitive Requirements: (as presently performed to accomplish essential functions)* Reading, Writing, Calculating* Social Interaction Skills* Reasoning/Analysis* Works with Minimal Supervision