General Manager 4 - Food - Sodexo : Job Details

Role OverviewSodexo is seeking a General Manager 4- Food for Lake West Medical Center in Willoughby, OH. Lake West is a 120-bed facility with 25+ hourly employees. This role will report to the System GM.The General Manager will oversee the day-to-day retail, patient, and catering operations of the unit, including cash handling, payroll, and employee scheduling.What You'll Do

• Have oversight of day-to-day operations;
• Deliver high-quality food service;
• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships;
• Develop strategic plans;
• Create a positive environment;
• Ensure Sodexo standards are met.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care, and Wellness Programs;
  • 401(k) Plan with Matching Contributions;
  • Paid Time Off and Company Holidays;
  • Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.What You Bring
    • A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • Culinary production experience and a strong background in safety and sanitation compliance;
    • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
    • Demonstrated working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), proficient in computer skills and report management experience.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.We value you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas will count and your opinions will be heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .Qualifications & RequirementsMinimum Education Requirement: Bachelor's Degree or equivalent experience.Minimum Management Experience: 5 years.Minimum Functional Experience: 5 years. #J-18808-Ljbffr