General Manager- Corporate Dining - Compass Group, North America : Job Details

Position Title: General Manager - Corporate Dining

Pay Grade: 15

Salary: $100,000 - $120,000

Other Forms of Compensation: Benefits and Bonus Eligible

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, This is R/A!

Job Summary:

As the General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will also promote the professional growth and development of the entire team and foster strong interdepartmental relations.

Key Responsibilities:

• Participates in employee meetings, reviews, and training programs
• Manages in compliance with Company established policies and procedures
• Ensures compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, clients, guests, and other departments
• Manages financial reporting including sales reports, P&L reports, and annual budgets
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications:

• Bachelor's degree or equivalent professional experience
• Eight to ten years of upscale food service experience, including six years at the management level
• Experience in personnel management including hiring, supervision, evaluation, and succession planning
• Proven track record of achieving company goals in compliance with policies and procedures
• Excellent leadership and organizational skills with attention to detail
• Supervisory, scheduling, training, and coaching skills
• Effective problem-solving and conflict management skills
• Ability to multi-task and concentrate with constant interruptions
• Experience in food purchasing, food costs, and inventory control
• Ability to create budgets, flash reports, financial targets, and forecasts
• Knowledge of cash handling procedures and reconciliation of cash banks
• Knowledgeable on HACCP controls and compliance with health and fire regulations
• Exceptional business etiquette and client relations
• Effective time management and task prioritization
• Strong catering experience required
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint
• ServSafe or Department of Health certification a plus

Benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Req ID: 1371581

Restaurant Associates

Leah Curry