GENERAL MANAGER - JF Restaurants : Job Details

**General Manager**

**General Manager**

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57225 Main Rd, Southold, NY, United States 57225 Main Rd, Southold, NY, United States Full Time Salary (Based on Experience) Expires: Mar 13, 2022

**Required Years of Experience**

3 years

Restaurateur & Michelin-starred Chef John Fraser is looking for a talented **General Manager** to join the JF Restaurants team at North Fork Table & Inn, his New American restaurant, housed in a historic countryside home in the North Fork of Long Island. Restaurateur & Michelin-starred Chef John Fraser and his teamhave revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.

**Free Housing Options Are Available**

**Essential Job Function:**

The General Manager is responsible for overseeing the daily activities of the front-of-house operations and employees in accordance with company policies and procedures and works concurrently with the Chef de Cuisine ensuring a successful operation. Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

**Core responsibilities include but not limited to:**

Develop and Maintain

* Service Training

* Floor Leadership

* Profitability of Business Unit

* Manager & Exempt Employee Development

* Hourly Employee Development

* Manage day to day operations during scheduled shifts that include daily decision making, employee support, guest interaction, scheduling, payroll, planning while upholding standards, food quality and cleanliness

* Maintain operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and guest-service standards; determining and implementing system improvements

* Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with guests

* Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; and reporting issues to appropriate stakeholders

* Oversee all disciplinary action related to hourly and exempt employees, and liaise with HR Director in making personnel decisions in support of JF Restaurants culture and mission statement guidelines

* Review schedules & payroll

* Employee tracking and management

* Provide attentiveness and excellent service to VIP guests

* Prepare and execute daily pre-shifts

* Review daily minutes from service and create plans for growth and improvement

* Advise executive management on any negative developing trends, along with action plan

**Qualifications:**

* Minimum of 3-4+ years of relevant experience working as a General Manager or similar capacity, within a high volume upscale, fine dining restaurant or luxury restaurant

* Excellent financial acumen

* Must be able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 25 lbs

* Open availability

* Certification in NYC Food Protection License

In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator with demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

JF Restaurants is a collaborative hospitality group, founded by Chef & Restaurateur John Fraser. JF Restaurants create moments that move people through food, beverage, service & design. We value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a benefits package, including vision/dental/medical and paid time off. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

**Free Housing Option Available**

**Press**:

To learn more about our company, please visit www.jfrestaurants.com

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

**Compensation Details**

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Free Housing

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Islands farms, vineyards and waterways.

Located in a historic countryside house, North Fork Table & Inn is an East End institution.

Restaurateur Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, Americas only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. Johns responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.