General Manager - Bottega Louie Restaurant and Gourmet Market : Job Details

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French caf and bistro recipes paired with first class exceptional service.
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work.
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance.

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.

WHO WE'D LIKE TO WORK WITH

• People who genuinely like people and respect each other's contributions.
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy.
• People who contribute positively to our Teams experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture.
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests.
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate.
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time.

COMPENSATION

• Range: $100,000 - $125,000
• Health, Dental, + Vision, Paid Time Off, Dining Comps.

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY.

• A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employees.
• A genuine passion for providing the highest level of hospitality to all guests.
• Prior restaurant experience in a manager or supervisor role.
• Proven ability to effectively train, manage and supervise staff.
• Excellent delegator and mediator, organized and goal oriented.
• Maintain a professional appearance and the ability to adhere to Bottega Louie standards.
• Comfortable working in a fast-paced environment.
• The availability to work 10-12 hours per day, including late nights, weekends, and holidays.