General Manager - ZRG3, LLC : Job Details

Firehouse Subs is not your ordinary sub shop. We are looking for a Kitchen General Manager for Lake Mary, Florida.

Please make sure to answer all questions asked below.

• Fun - Family friendly atmosphere, and fast paced.
• Room to climb, more restaurants to come within our franchise!

Restaurant Requirements:

• Customer Service focused
• Humble Confidence
• Fantastic with People
• Extremely Hard Worker
• Willingness to learn and Improve
• Proven track record of being responsible
• Amazing attitude
• Speedy
• Team Player
• 18+
• Reliable transportation.

Restaurant Management Responsibilities and Requirements:

• For GM position, must have General Management 1+ years restaurant experience.
• Fast and Motivated.
• Helping set the pace during lunch/dinner rushes.
• Managing staff of 14 to 17 people.
• Local marketing for catering, along with catering prep and delivery.
• Handling customers.
• Food ordering and inventory counting, maintaining food cost goals.
• Schedule making, maintaining labor cost goals.
• Bank deposits.
• Work 50 hours per week and available on weekends.
• Report to owners

Note: No matter what position we are hired everyone must make subs and be on the floor.

Thank you.

Apply with your resume if interested.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Paid training

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Application Question(s):

• Have you previously worked for a similar restaurant concept like Firehouse Sub?
• Have you ever worked in any other Firehouse Subs location? If yes, when and who was your operator?
• How many years of General Manager in any Restaurant experience do you have?
• Do you have slicing experience? Example: Deli meat, cheeses, etc?
• How far do you live from this location?
• Would you be able to work 50 hours a week including weekend availability?

Education:

• High school or equivalent (Required)

Experience:

• General Manager in Restaurant: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)
• ServSafe Food Manager Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Lake Mary, FL 32746 (Required)

Work Location: In person