General Manager - Burger King : Job Details

Burger King Restaurant General Manager

Job Description

Every great team is led by a great leader and as a Restaurant General Manager (RGM), you are essential to our business. A qualified candidate is required to have a high school diploma or equivalent and previous restaurant management experience. As a RGM you will be responsible for the day to day operations of the restaurant.

Responsibilities and Skills:

* Uphold all company standards and lead by example

* Hiring, training, developing, and supervising team members

* Maintain and order inventory for the restaurant

* Maximize restaurant profitability

* Assure that all safety and security procedures are followed within the restaurant

* Build strong customer relationships

* Scheduling daily labor requirements that meet the needs of the business

* Address performance and other issues quickly

* Good with time management

* Have excellent organizational skills as well as being able to multi-task

* Be able to maintain a high level of energy and positive work environment

* Must be able to work flexible schedules including: Opening, closing, weekends, and holidays

* Contribute ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations

Burger King Franchisee Offers:

* A positive and fun work environment, with a welcoming and supportive team

* A competitive salary + bonus program

* Annual evaluation

* Health, life, dental, and vision insurance

* Paid Vacation

We offer excellent benefits and advancement opportunities at our

Burger King Restaurants

Join our Burger King Team in the Restaurant General Manager Position - Apply Today!