General Manager - CARVERSVILLE INN : Job Details

Job Title: Restaurant General Manager

Location: Bucks County, Pennsylvania

About Us: We are a 65-seat restaurant and bar nestled in a charming boutique inn located in Bucks County, Pennsylvania. Our establishment prides itself on offering an exquisite fine dining experience, where every detail is meticulously crafted to create an unforgettable ambiance for our guests.

Job Description: We are seeking an experienced and dedicated Restaurant General Manager to oversee front of the house operations for our restaurant. The ideal candidate will have refined taste, a deep understanding of the importance of mood and ambiance, and the ability to make each customer feel special. You must possess a passion for fine dining and a commitment to excellence with a keen interest in being part of a team, building Pennsylvania's most exclusive boutique dining and lodging destinatoon.

Responsibilities:

• Oversee the daily operations of the restaurant and bar, ensuring a seamless and exceptional dining experience for guests.
• Recruit, hire, train, and supervise front of house staff, fostering a positive and professional work environment.
• Create and manage FOH staff shift schedules ensuring consistent and adequate staffing for smooth operations.
• Crate and manage FOH staff job responsibilities for opening/closing duties.
• Ensure that all health and safety regulations are adhered to, maintaining the highest standards of cleanliness and hygiene.
• Responsible for inventory maintenance and adherence to cost controls.
• Oversee POS staff training, end of service reconciliations and gratuity allocations.
• Manage the restaurant's budget and financial planning, including cost control and inventory management.
• Address customer queries and complaints with grace and professionalism, ensuring highest levels of customer satisfaction.
• Organize and supervise shifts, ensuring adequate staffing and smooth operations.
• Maintain a good relationship with vendors and choose reliable suppliers.

Qualifications:

• Proven experience as a Restaurant General Manager, preferably in a fine dining establishment.
• Exceptional leadership and organizational skills, including hiring, training and retaining top hospitality talent.
• Experience creating a motivated, high functioning team environment and the ability to work well with others.
• Excellent communication and interpersonal skills.
• Refined taste and a keen eye for detail.
• Ability to create a warm and welcoming atmosphere for guests.
• Passion for delivering outstanding customer service.

If you are interested in being part of a team building Pennsylvania's most exclusive boutique dining and lodging destination, please contact us.

How to Apply: Please submit your resume with a cover letter and references, detailing your experience and why you would be a great fit for our team.

Benefits:

• Health insurance
• Paid time off
• Paid training

Shift:

• Evening shift

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Carversville, PA 18913 (Required)

Ability to Relocate:

• Carversville, PA 18913: Relocate before starting work (Required)

Work Location: In person