Job Location : Houston,TX, USA
Small Places is a 501c3 that develops farms to upend systemic inequalities in health at the neighborhood level. Our farms are a part of the fabric of the communities we exist in, providing convenient, affordable access to high quality foods and a safe and welcoming space for our neighbors.
Our first farm, Finca Tres Robles (Spanish for “3 Oaks Farm”), located just 3 miles east of downtown in the historic 2nd Ward is one of the only urban farms in Houston's urban core and grows seasonal fruits, vegetables and herbs on 1.5 acres. Using intensive growing methods and following organic practices, our farm is one of the only sources of sustainable, fresh, and local produce on Houston's East Side. As a community-driven farm uniquely striving to keep 100% of our produce within 3 miles of the farm, we have developed community outlets and relationships distributing our produce through a 10-month CSA, an onsite farm store, and subsidized distributions directly to community partners and neighbors. As a community space, we also host regular community events and educational opportunities such as field trips and classes.
The Farm Store will be an unduplicated amenity in our community providing long-term and consistent access to fresh produce. Having recently signed a historic 40-year lease on 1.5 acres in partnership with Harris County, our new Community Farm and Farm Store will have newly opened up in March of 2025.
To read more about our mission and our work, please visit smallplaces.org
Job DescriptionSmall Places is seeking a dynamic and experienced General Manager to oversee the day-to-day operations of our urban farm location, Finca Tres Robles, including farming operations, educational programs, community events, site maintenance, and administrative responsibilities. The General Manager will play a pivotal role in ensuring the success and sustainability of our initiatives, fostering community engagement, and promoting our mission of community based urban agriculture as a tool for impacting community health. The General Manager will work closely with the Executive Director and Director of Operations to support the re-launching of farming and programming operations at the newly constructed facility. The General Manager will also initially directly oversee the opening and establishment of our Farm Store until a dedicated Farm Store Manager is hired.
Key ResponsibilitiesAs a General Manager, your responsibilities will include but not be limited to:
Minimum of 5 years of experience in management and leadership positions, nonprofit management, or a related field.Strong knowledge of experience in retail, sales, and customer relations including CRMs and POS systems.Experience in program development and community engagement.Excellent organizational, leadership, and communication skills.Ability to manage multiple projects and work effectively in an intentional and committed environment.Financial management experience, including budgeting and grant management.Proficiency in Microsoft Office and other relevant software.
Preferred QualificationsExperience in retail management, particularly in a farm or local food context.Knowledge of local food systems and Houston's East End community.Bilingual (English/Spanish) skills are prioritized but not required.
Schedule and Pay40 hours/week$60,000-$70,000 annualized salary – based on previous experience and evolving scope of roleHealth Reimbursement Account, 3 Weeks PTO, fresh produce
The statements contained in this job description are not necessarily all-inclusive; additional duties may be assigned and requirements may vary from time to time.
CompensationThis position is: salaried, varies DOE, $60,000.00 - $70,000.00
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DeadlineNo deadline
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