General Manager - Olympia Hospitality : Job Details

Are you a hospitality leader who thrives at the intersection of exceptional food & beverage and boutique hotel operations? Beacon Hill Hotel is seeking a hands-on, passionate General Manager to join our team in the heart of Boston.The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resources. This position develops and/or maintains all hotel operations consistent with Olympia Hotel Management values and standards. The ideal candidate has a strong background in food & beverage, mastering the art of service and culinary excellence, and has since expanded their expertise to include general management. This is not a 9-to-5, Monday-through-Friday role-it's a chance to be deeply engaged, working alongside a dedicated team to deliver unforgettable guest experiences.We're looking for a dynamic leader who values building local connections, embraces the unique demands of boutique hospitality, and has an unwavering focus on food and beverage operations. If you're ready to lead by example in a fast-paced, people-first environment, we'd love to hear from you!Pay range: $130,000-$150,000 per year plus bonus**Local Candidates PreferredJoin a Team that Puts Your Well-Being First!At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.Here's how we show our commitment:

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!Effective listening and communication, initiative, ability to work independently and in teams, and the ability to lead by example are necessary skills. You must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, the General Manager must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.Skills RequiredCore Skills
  • Leadership - ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation)
  • Customer Service - deliver hospitable service that is attentive, friendly, efficient and courteous; demonstrate patience, tact and diplomacy
  • People Skills - ability to collaborate, create rapport, and work effectively with others
  • Communication Skills - ability to effectively listen & communicate professionally, both verbally and in writing
  • Problem-Solving & Analytical Skills - ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Identify, recommend, and implement best practices
  • Judgment & Discretion - appropriately handle confidential and sensitive information
  • Organizational & Time Management Skills - ability to appropriately schedule time to meet job demands, multi-task, prioritize, follow through, and work efficiently with limited supervision
  • Aptitude & Adaptability - ability to learn quickly and adapt to changing priorities and business needs
  • Composure - ability to maintain composure and work under pressure, managing stress to meet business demands. (Calmly handle all customer and employee interactions & issues)
  • Attention to Detail - ability to follow instructions and achieve thoroughness and accuracy when accomplishing tasks
  • Computer skills/ Technical Aptitude - proficiency in computer technology, i.e. e-mail, MS Word, Excel, & other hotel related systems. Utilize technology to enhance organizational efficiency
  • Training - ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safelyExperience / EducationMinimum of 5 years of leadership in both F&B and hotel operations, as well as a college degree and/or equivalent work experience required.Performance MeasurementFinancial Results, Guest Service Scores, Inspections, and STAR Reports; 90 Day performance review, on-going feedback from supervisor, attendance, productivity, feedback from others.The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law. #J-18808-Ljbffr