General Manager - Long John Silver's, LLC : Job Details

The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. The Restaurant General Manager is the leader of the restaurant and is responsible for successfully carrying out the policies and procedures of the company and ensuring profitability. Service:Ensures 100% satisfaction for all LJS guests. Solves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied. People/ Culture:Lead team...General Manager, Manager, Team Member, Restaurant, Operations