General Manager/ Martha Berry - Zaxby's : Job Details

Our Zaxby's is looking to hire a Restaurant General Manager. We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM). This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch. Zaxby's General Manager Responsibilities and Duties:

• Drive sales by ensuring that your store provides outstanding product and service.
• Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.
• Inventory
• Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.
• Operate in accordance with established performance and profit expectations set by corporate.
• Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level.
• Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
• Maintain high standards of service throughout the operational day by demonstrating management by example.
• Recruit and hire hourly staff (FOH &; BOH) in accordance to guiding principles set by our culture
• Communicate effectively with staff, marketing & Director of Operations.
• Assist Marketing Director with execution of marketing plans.
• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
• Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Qualifications and Skills:

• 2- 3 years in Restaurant Management
• Understanding of FOH and BOH operations
• Food Handlers Certification
• Excellent Communication Skills
• Time Management
• Able to understand PL and Inventory Statements
• Must be able to work nights and weekends
• Ability to be Adaptable
• Ability to work and lead with a Team
• Ability to motivate a Team
• Decision Maker
• Highschool Graduate (required)
• College or Technical College (Optional)
• Background Check Required

Benefits:

• Medical
• Dental
• Visions
• Life Insurance
• PTO Time
• Cell Phone
• Other benefits

Job Type: Full-timeExperience:

• Restaurant Management: 2-3 years (Required 2-3 year of Experience)
• Flexible Work Schedule - Up to 50 hrs a week
• Managed over 10+ Employees
• Time Management and Decision Maker
• Run a business in all aspects

License:

• Driver License (Required)
• ServSafe Required

Work authorization:

• United States (Required)
• Backgroun Check (Required)

Please submit your application and we will contact you after review. to set up an interview.