Job Description
Responsibilities:
Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning.Manage and supervise staff, including hiring, training, and scheduling.Develop and implement strategies to increase revenue and improve customer satisfaction.Monitor inventory levels and order supplies as needed.Ensure compliance with health and safety regulations.Handle customer inquiries, complaints, and feedback in a professional and timely manner.Collaborate with other departments to coordinate events, such as banquets or catering services.Maintain a clean and organized environment for guests and staff.Qualifications:
Previous experience in a managerial role.Strong leadership skills with the ability to motivate and inspire a team.Excellent communication and interpersonal skills.Knowledge of food production.Proven ability to manage budgets and achieve financial targets.Familiarity with health and safety regulations.Ability to work flexible hours, including evenings, weekends, and holidays.Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Additional Information:
Physical Demands:
Carrying: During delivery, carry pizzas and beverages while performing walking and climbing duties.Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.Climbing: During delivery of product, navigation of five or more flights of stairs may be required.Work Conditions:
Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
Sensing:
Far vision and night vision for driving.
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