General Meat Processing Production Jobs - One World Ventures, LLC : Job Details

DescriptionJob Description: The employee will work with a hook in the dominant hand. The rib will be removed from the back of the blade meat and leave the correct lip measurement Work Procedure:

Using the hand hook, pull the rib from the movable table.

Insert your hook into the hole at the end of the rib chuck

Use your knife to follow the natural seam between the rib eye and the meat cap knife

Use the tip of your knife to score around the cartilage of the blade meat, leaving the blade meat and the cartilage stuck to the rib cap

Continue removing the cap following the back strap until you reach the back strap Continue removing the cap following the natural seam until you reach the back strap

Use your knife to cut the back strap where it connects to the feather bones

Pierce the membrane on the opposite side of the back strap

Use your hook and knife to remove the back strap and put it on the appropriate band

Using the hook, place the rib side up with the serrated end of the teeth facing up

Use your knife to separate the back rib from the rib eye, do this by cutting right away from the bone

Place the back rib on the appropriate band

Mark the lip measurement of the rib eye on both sides

Use your knife to cut off the excess lip with a right cut

Place the rib eye and cut on the appropriate band

Other tasks as assigned