General PackerPay Rate: $16.00 - $18.60Friday thru Sunday - 1st Shift is 7:00 am 5:30 pm
- Working with cooked meat products (ham).
- Repetitive hand, arm and shoulder movement Stand on concrete all day (8-12 hrs.)
- Lifting boxes weighing 30-60 lbs.
- Arrange product moving on a conveyer belt to be guided in front of the inkjet to be labeled. Sticky labels
- Removing labels from automatic roll and placing on product as it moves on conveyer belt.
- Lifting product (5 - 20 lbs.) from conveyer belt, place on scale to be weighed, apply scale generated label and returning product to conveyer belt at a 40 PPM speed.
- Stripping Casing/Netting
- Requires knife usage removing tail clip and casing/netting from product by gripping and pulling the netting from product at a 10 PPM speed.
- Remove product from flat racks and press racks (5 35 lbs.) to feed production line.
- Requires gripping, lifting, twisting, and bending at 20 PPM speed.
- Removing product from hanging racks (IO 25 lbs.) to feed production line.
- Requires gripping and lifting hams off a notched bar through the hanging rack, twisting and bending.
- Push/pull to roll metal racks of product (800 - 2000 lbs.) with two Tean1 Members. Empty racks (500- 800 lbs.) can be moved by one person.
- Boxing - Place product (5 - 35 lbs.) per piece into empty boxes below stand at a 40 PPM speed.
- Boxes are moved to stand on a conveyor belt. Full boxes are then transported by conveyor to case sealer and then to the CPA room.
- Bagging - Product is slide pushed into a pre-pared bag.
- Forklift and Pallet jack activity in the area.
- Ergonomic stands range in height 4-14 inches.