Greenskeeper I - The Hongkong and Shanghai Hotels : Job Details

Working alongside the amazing team at The Quail, we are seeking a Greenskeeper I to support our Greens Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining Services.

Key Accountabilities

• Perform golf course maintenance practices such as fertilizing, chemical work, spraying, lake work, irrigation work, course construction, mechanical work, backhoe, course set-up, and carpentry
• Perform manual labor such as mowing, raking, shoveling, lifting, hauling, watering, chipping, edging, and seeding
• Ensure that the outward appearance of the golf course exceeds all guest expectations
• Perform other duties as assigned by supervisor

General Requirements

• Possess a valid CA driver's license
• Ability to understand and operate all equipment used in the golf course maintenance operation
• Ability to lift 50 lbs., stand, stretch, and bend for extended periods of time
• Strong comprehension of the English language (oral & written)

Salary: $22.75 per hourBenefits We Offer:

• • 5 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary dry cleaning of business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course

Set in California's picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge's lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.Requisition ID: 45800