Grille Cooks - Swan Lake Resort : Job Details

If you like to create great food, have a good attitude, and love being on a team, Swan Lake Resort will be a perfect fit for you. We are currently looking to add line cooks to our culinary team. This fast paced environment serves a dining space capable of approximately 140 guests at any given time and over 200 in the summer.

Job Responsibilities

* Prepare a variety of proteins, vegetables and other food items for service to our guests.

* Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

* Master use of knives, broilers, ovens and various other kitchen equipment.

* Ensure safe and sanitary procedures are followed at all times.

* Ensure work stations and all equipment are cleaned and sanitized prior to end of shift.

* Ensure all items are dated appropriately.

* Participate in inventory activities as required.

* Other duties as assigned.

Job Skills & Qualifications

Required:

* Must be at least 18 years of age

* Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours

Preferred:

* High school diploma or its equivalent

* Culinary school training a plus

* Previous experience working in a kitchen or restaurant setting

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