HACCP Floor Assistant,Temporary - Baldor Specialty Foods : Job Details

DescriptionThis position will specialize in all aspects of Food Production GMP procedures and administrative functions for and within the QA/QC/HACCP department as it pertains to the Fresh cut production floor. Adhering to all SQF programs and policies.Essential Job Functions:

• Must be able to type, Computer literate
• Stand for long periods of time.
• Must be able to lift at least 50 lbs.
• Must be able to bend/kneel/crawl
• Must able to work in a cold environment (35 - 38 Degrees )
• Must be presentable at all times
• Ability communicate clearly
• Must be organized

Position Duties and Responsibilities:Dutiesa) To adhere too & enforce all QA/QC/HACCP/GMP & SQF standards set forth by Baldor in the Fresh Cut Departmentb) Position will have the authority to stop any process in Fresh Cuts-that does not meet the Food safety standards, CCP's and CP's standards set out in the Baldor QA/QC/HACCP/GMP Programsc) Monitor all QA/QC/HACCP/GMP Functions throughout the Fresh Cut Facility for compliance

Check PH level's in water baths or flumes

Check Water & Product Temperatures

Observe Fresh Cuts workers

Give feed-back on all issues to Supervisor and or Coordinator of QA/QC/HACCP

Alert of Supervisor and or Coordinator of QA/QC/HACCP of any food safety and or food security issue's

Check and inspect cleaning of equipment and release to production

d) To verify all paper work in Fresh Cut Department before it goes to be validated by the QA/QC/HACCP Supervisor and or Senior Administrator

For completion

For accuracy

e) To Re-Train Fresh cut staff as needed due to non-compliance of QA/QC/HACCP/GMP rules (general and specifics)f) Any other responsibilities to be fulfilled as assigned by the companyJob Requirements:

• Position requires basic comprehension and language skills - Bi Lingual is a must (Spanish, English)
• Must read and write legible
• Knowledge of Microsoft Outlook is necessary
• Shift: Tuesday - Sunday Schedule / Monday & Saturday off
• Hours: 5:30am - 2:00pm
• * This is a temporary position for 3 Months until the end of January 2025

Baldor Specialty Foods is an Equal Opportunity Employer, and does not discriminate on the basis of Sex, Race, Religion, Age (40 and over), Handicap or National Origin. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status, creed, marital status, sexual orientation, citizenship status or any other legally protected status.