Head Chef - Myrtos Greek Restaurant : Job Details

Myrtos Greek Restaurant is currently seeking a highly skilled Chef to join our esteemed team. The Chef will play a pivotal role in menu planning, culinary management, food quality assurance, kitchen operations oversight, menu innovation, cost control, banquet catering, fine dining services, culinary arts, food preparation, catering services, food service management, sanitation practices, food and beverage management, food safety protocols, ServSafe Certification, Hazard Analysis & Critical Control Point implementation, cooking techniques, and nutritional considerations. Salary Range: $55,000 - $70,000 with Benefits available. Responsibilities: Lead and supervise the kitchen staff Establish and uphold exceptional standards for food preparation and presentation Create inventive and appealing menus Ensure adherence to health and safety guidelines Manage expenses related to food and labor Diversity, Equity, and Inclusion (DEI) Commitment: At Myrtos Greek Restaurant, we are dedicated to fostering an inclusive and diverse workplace where every team member is valued and treated with respect. We recognize that diversity fosters innovation and ingenuity, and we encourage individuals from all backgrounds to seek employment opportunities with us. Equal Opportunity Statement: Myrtos Greek Restaurant is committed to providing equal employment opportunities without regard to race, color, religion, gender, sexual orientation, age, national origin, or disability status. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $55,000 - $70,000 Annual Bonus/Commission: Yes