Head Cook - Le Resto : Job Details

We are seeking a dynamic and experienced individual to oversee our kitchen operations and manage our culinary staff. The ideal candidate will have strong leadership skills, a passion for culinary excellence and background in asian fusion cuisine, specifically Vietnamese and Japanese food.

• Supervise and coordinate activities of cooks and kitchen staff.
• Plan and price menu items, order supplies, and manage inventory.
• Ensure food quality, consistency, and safety standards are met.
• Develop recipes and menu
• Train and mentor junior kitchen staff.
• Adhere to all health and safety regulations.

• Proven experience in a similar role.
• Strong leadership and team management skills.
• Exceptional culinary skills and knowledge of food processing.
• Ability to work in a fast-paced environment.
• Background in Vietnamese and Japanese cuisine

• Leadership
• Inventory Management
• Quality Control
• Menu Planning
• Sanitation and Safety

• Culinary School Diploma preferred
• ServSafe Certification preferred

• Housing
• Employee Discount

Join our team for a rewarding career in a fast-growing company. Apply today!

Equal Employment Opportunity (EEO) Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.