HOSPITALITY LEAD SV - Christian Appalachian Project : Job Details

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

PAY RATE: $16.62 Hourly (Pay is negotiable based on experience)

The hours for this position vary.

Job Responsibilities:

Coordinates and oversees all areas of food service kitchen, including one-year volunteers and short-term volunteers serving in the kitchen while showing hospitality to guests.

Hosts, facilitates, and cooks for mission groups, WorkFest, YouthFest, retreats, and other CAP functions as needed.

Coordinates incoming short-term kitchen volunteers and one-year volunteers serving as cooks/hosts while creating a fun and engaging atmosphere to foster a love for serving in the kitchen.

Coordinates scheduling/maintenance work orders and space utilization for Foley Mission Complex; serves as Safety Monitor for the entire complex.

Minimum Requirements:

High School Diploma or Equivalent General Studies Required

3 or more years of successful experience in a related field or a combination of education and experience.

Possess a Valid Kentucky Driver's License and maintain a safe driving record Required

Non-Contagious TB Test Result Required

CPR and First Aid (or ability to obtain) Required

CAP Driving Certification (or ability to obtain) Required

Food Handler Required

Physical Requirements:

Ability to reach, push, pull, bend, stoop, stand, and walk.

Lift 48 lb from the floor and carry 40 ft and place on a shelf at 36 inches.

Lift 18 lb from the floor to a shelf at 102 inches, using a step ladder if needed.

Push with 45 lb of force for 5 ft.

Lifts/moves items with unknown weight or that are awkward shapes and sizes with assistance.

Have good visual acuity with corrective lenses.

Have good hearing capabilities.

#J-18808-Ljbffr