Host - Foundry Grill - Sundance Resort : Job Details

Job Title: FOUNDRY GRILL HOSTRate of Pay: $13.00/hour + tipsShift: Variable shifts Monday through SundayPart-Time & Full -Time, Year-Round & Seasonal positionsWeekends, holidays and special events are required based on business needs.FLSA Status: Non-Exempt, HourlyESSENTIAL DUTIES AND RESPONSIBILITIES* Warmly greets each guest.* Actively engages guests with good communication skills and meeting Forbes standards.* Creates a positive experience for each guest through exceptional guest service skills.* Maintains a sense of arrival at the host stand including the Deli annex area and double doors.* Ensures that the restaurant is clean and organized at all times.* Sets-up, confirms and organizes restaurant reservations.* Informs service team of special requests for reservations.* Records the number of guests served by each service team.* Completes cleaning and closing responsibilities as directed by management.* Exhibits proper phone etiquette.* Assists in the setting of the dining room, clearing and resetting tables, and refilling water glasses as directed by management.* Exhibits job and product knowledge sufficient to provide guests with accurate information in all aspects of food, wine, service, and resort information.* Knowledgeable and compliant of Utah liquor laws.* Exhibits self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner.* Exhibits a positive attitude when speaking about guests and fellow employees.* Demonstrates good organizational skills.* Self-motivated, yet takes direction and change well.QUALIFICATIONS* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* High school diploma or GED. Two years related restaurant experience and/or training.* Possesses professional demeanor and good communication skills.* Two years food service experience in a full service restaurant preferred.* Prior guest relations experience preferred.* Knowledge and experience in wine, liquors and beer preferred.* Computer efficiency in Windows, Word, Word Perfect, Excel and other related programs. Open Table.* Must possess or obtain a valid food handlers permit within 30 days of employment.* The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.* While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and depth perception.* Must have considerable schedule flexibility.* Must exhibit high personal cleanliness standards.* Must be at least 18 years old or older.BENEFITS:* Employee discounts on dining and resort amenities.* Training and development opportunities to enhance your skills and career growth.* Supportive team environment focused on collaboration and personal development.* Active Season Pass