HVAC Technician - Taco Cabana : Job Details

Job Summary:

Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner

Job Responsibilities:

* Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation

* Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance

* Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits

* Complete 100% of all preventative maintenance visits each quarter

* Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit

* Prioritize service requests and handling emergency/escalated calls as needed

* Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal

* Perform other related duties and projects as assigned by management requirements

Skills, Knowledge, and Other Requirements:

* Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines

* Ability to use a pc as well as Microsoft Office suite

* Working knowledge of facilities management software preferred (Corrigo)

* Working knowledge of service and maintenance costs, and procedures for various building systems

* Knowledge of rules and regulations governing facilities safety requirements

* 3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required

* 3 years field experience in commercial kitchen refrigeration or educational equivalent

* EPA certification or CFC certification required

* Ability to troubleshoot

* Good mechanical aptitude

* Good communication skills and the ability to build strong relationships with customers, co-workers and management

* At least 18 years of age or older

* High school diploma or equivalent

* Certification from an accredited vocational-technical or trade school preferred

* Valid Texas driver's license and good driving record

* Able to stand and walk for prolonged periods of time in extreme weather conditions

* Able to lift a minimum of 50 to a maximum of 100 pounds

* Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)

* Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays

* Pre-employment background screening

* Ability to travel (depending on region)