Inventory Clerk - Cynet Systems : Job Details

Job Description: Pay Range $14.83hr - $19.83hr Responsibilities:

• Perform daily inventory counts and audits and provide detailed documentation of results.
• Research transactions and exceptions to derive root cause and provide resolution.
• Request, prepare, compile and retain reports and records in printed and electronic form.
• Identify products in inventory database; Identify code dates on products.
• Perform a full range of Inventory Reclass/Transfer functions.
• Evaluate, verify and process Driver returned products.
• Reconcile Routes, Invoices and other documents.
• Process debit and credit adjustments while utilizing accurate reason codes.
• Perform related clerical tasks and audits to support warehouse logistics.
• Move and stage pallet loads with material handling equipment.
• dhere to Company standards for Safety, product handling and Food Safety.
• Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.
• Other Duties as Assigned by Manager.
• SUPERVISION: N/A.
• RELATIONSHIPS.
• Internal: Frontline leaders and managers in Operation, Purchasing and Finance.

Work Environment:

• bility to work in environments between 0F and 34F degrees.

Minimum Qualification:

• minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting required.
• Computer literacy required - MS Office, electronic inventory database, Windows based applications.
• ble to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail.
• ble to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision.
• Possess and practice strong teamwork skills; Serve as a resource to others and provide inter-department support.
• bility to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al).

Education:

• High School Diploma or equivalent required.
• Certifications/Training.
• N/A.
• Licenses.
• N/A.

Preferred Qualifications:

• Manufacturing or Food Distribution experience.
• HACCP Experience.

Physical Qualifications:

• Must be able to perform the following physical activities for described length of time.