Kitchen Assistant - Part Time - York Academy Regional Charter School : Job Details

DescriptionABOUT THE POSITION:Assist with preparation, service, and cleanup of school breakfast and/or lunch program. Able to execute a positive environment that produces an enjoyable school food service experience for students, staff, and team members.PRIMARY RESPONSIBILITIES:

• Follows good preparation in accordance with established recipes and correct portion sizes mandated by the production records.
• Assist Kitchen Manger with pre-production planning and post-production documentation.
• Participants in food serving line for students and staff.
• Participates in cleanup of all cafeteria-related areas including sweeping, mopping floors, cleaning, sanitation of equipment, and washing dishes.
• Become cross-trained of the overall operation to ensure continuity and consistency of service in the event of personnel absence.
• Accurately charge reimbursable meals in Caf Enterprise POS software.
• Demonstrate a working Knowledge of the safe operation of all kitchen equipment.
• Interact with students and staff in a courteous and positive manner while always maintaining confidentiality.
• Actively participate in activities designed to improve the school lunch program.
• Support York Academy's school goals, objectives, and mission statement.
• Ensure compliance of the School Breakfast & National Lunch Program, the Department of Agriculture, and the standards/policies of York Academy.
• Complete 6 hours of training annually as required by the USDA.
• Attend all required meetings at the request of the Kitchen Manager or Food Service Manager.
• Performs other related duties assigned by the Kitchen Manager or Food Service Manager.

RequirementsEDUCATION & CERTIFICATIONS:

• High School Diploma or Equivalent
• ServeSafe Certification

TECHNICAL COMPETENCIES AND SKILLS:

• Ability to stand for long periods of time, with some walking, sitting, or moving throughout the school.
• Knowledge of food service operation with an understanding of nutrition, sanitation, and food safety (preferred)
• Able to lift or carry up to 50lbs.
• Able to complete repetitive movements.
• Proficient in food prep (cutting/slicing/measuring/mixing) and kitchen equipment operation.
• Maintain cleanliness and hygiene complaint with food service and York Academy policies.
• Able to multi-task in a fast-paced environment.
• Able to problem solve and use sound judgement.
• Able to work in a loud environment.
• Flexible to changing environments and assigned tasks.
• Able to accommodate various degrees of kitchen temperature due to cooking.
• Works independently with little direct supervision.
• Works as part of a team.
• Accepts responsibility and is self-motivated.
• Demonstrates strong work ethic to achieve school goals.