We are currently seeking Kitchen Cooks to join our team at restaurants within the CID Airport.
Here are some of the responsibilities and qualifications for this position:
- Prepare, garnish, and present ordered items following recipes and portion control
- Maintain kitchen/station set-up and requisitioning of food and supplies
- Proper handling, storage, and rotation of products
- Responsible for equipment maintenance and cleanliness
- Stocking, cutting, and storage of perishables
- General cleaning tasks and adherence to health standards
- At least 18 years old with one year of food service experience
- Verbal and written communication skills
- Ability to stand and work for extended periods
We are an equal opportunities employer committed to diversity and inclusion. We welcome applications from candidates of all backgrounds and identities.