Kitchen Manager - 1759 Grille : Job Details

Job Title: Kitchen Manager Location: Pembroke, New Hampshire Type: Full-Time About Us: We are a new restaurant being open just over a year, located inside Pembroke Pines Country Club in Pembroke, New Hampshire. Join our dynamic and hard-working team at our vibrant and fast-paced 200-seat restaurant known for delivering exceptional experiences. We are seeking an experienced Kitchen Manager who is passionate about food quality, kitchen efficiency, and leading a team to culinary excellence. Key Responsibilities: Oversee day-to-day kitchen operations, ensuring all dishes meet quality and presentation standards. Manage a team of chefs, line cooks, and kitchen staff, providing guidance, support, and training. Maintain inventory, control food costs, and work with suppliers to source high-quality ingredients. Ensure health and safety standards, hygiene regulations, and kitchen cleanliness are consistently met. Collaborate with the management team on menu development and seasonal changes. Schedule staff shifts, manage time-off requests, and ensure proper kitchen coverage during busy hours. Monitor equipment maintenance and address any issues to avoid disruptions in service. Lead by example, fostering a positive and productive work environment. Qualifications: Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in a high-volume restaurant. Strong knowledge of food handling, safety regulations, and kitchen management best practices. Excellent communication, organizational, and leadership skills. Ability to manage time effectively in a fast-paced, high-pressure environment. Hands-on experience with inventory management, ordering, and cost control. Culinary certification or degree preferred, but not required. Flexibility to work evenings, weekends, and holidays as needed. What We Offer: Competitive salary based on experience A supportive and team-oriented work environment Health Insurance after 30 days Simple IRA with up to a 3% match after one year Employment Type: Full Time Years Experience: 3 - 5 years Salary: $50,000 - $70,000 Annual Bonus/Commission: No