Kitchen Prep Cook | Part-Time | Greensboro Coliseum Complex - Oak View Group : Job Details

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary:

The Kitche Prep Cook prepares food to be served to guests at locations throughout the venue.

The Kitchen Prep Cook is responsible for preparing fruits, vegetables, salads and meats to recipe.

This role will pay an hourly rate of $17

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until Nov 30, 2024.

About the Venue:

The Greensboro Coliseum Complex, commonly referred to as Greensboro Coliseum (the first and biggest building on the site), is an entertainment and sports complex located in Greensboro, North Carolina. Opened in 1959, the complex holds eight venues that includes an amphitheater, arena, aquatic center, banquet hall, convention center, museum, theatre, and an indoor pavilion. It is the home of the UNC Greensboro Spartans men's basketball team, the Greensboro Swarm of the NBA G League, the Carolina Cobras of the National Arena League, as well as the Atlantic Coast Conference (ACC) with their Men's and Women's basketball tournaments.

Responsibilities:

• Responsible for preparing hot and cold foods following standard recipes
• Responsible for cleaning work areas, equipment, utensils, dishes and silverware
• Responsible for cutting and/or slicing meat
• Responsible for washing, peeling and cutting fruit and vegetables to prepare for cooking or serving
• Responsible for mixing ingredients for green salads, fruit salads, vegetable salads and pasta salads
• Ensures all kitchen equipment is operating properly and reports maintenance needs to the Chef or Sous Chef
• Must show demonstrated ability to meet the company standard for excellent attendance and be available to work events as scheduled per business need

Qualifications:

• Ability to operate kitchen equipment to include broiler, steamer, chef knife, convection oven, mixer and slicer
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.