Kitchen Prep - MOTHER'S MARKET & KITCHEN : Job Details

$16.50- $20.00 Hourly. JOB OVERVIEW Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift. Ensure the freshness and quality of prepared food. Prepare soups, corn bread, biscuits and refill as needed. Ensure that leftover food is store properly. Test the temperature of food at specified intervals. Fill cold line with prepared vegetables and refill as needed. Cover for cooks during 10 minute breaks and lunch break as needed. Promptly report equipment and food quality problems to a manager. Inform manager immediately of product shortages. Follow Mothers safety rules and regulations. Keep all work areas clean and observe Health Department Regulations. Attend all scheduled employee meetings. Customer Service QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/ Education: Some e...Kitchen, Food Service, Service Manager, Restaurant, Grocery