KITCHEN STAFF I - Target Hospitality : Job Details

Kitchen I

DEPARTMENT: Kitchen

REPORTS TO: Operations Manager

OVERTIME: Following the

completion of 40 hours within the work week

LOCATION: As Assigned

JOB SUMMARY:

The primary responsibility of the Kitchen I is to ensure the

organization and cleanliness of a fully functioning kitchen and dining hall

atmosphere while providing excellent customer service to guests.

DUTIES:

* Confirm that all dishes and

flatware are washed, sorted and stored in an efficient manner.

* Uphold dining room

cleanliness and esthetics through cleaning, sanitizing and trash removal.

* Replenish dining room

napkins, condiments, coffee and soda as needed.

* Assist the Chefs and Baker in stock logistics.

* Monitor kitchen deliveries.

* Assist all kitchen staff in ad hoc kitchen and

cleaning tasks.

* Ensure compliance with

workplace safety and food services regulations.

REQUIREMENTS:

* Kitchen experience preferred.

* Hardworking, Self Motivated individual

* Dishwashing experience preferred.

* Ability to lift 50 lbs.

* Ability to stand for long

durations of time.

* Must meet pre-hire background

check and urinalysis standards. Must provide transportation to and from

facility.