Kitchen Staff - S.Y. Kitchen : Job Details

Seeking responsible and professional line cook for pasta station.Candidates must be able to perform each essential duty satisfactorily.- Basic Food Hygiene certificate- Ability to use all kitchen equipment- 2 years experience of food preparation and cooking methods- Provide meals to high standards within an acceptable time limit, working safely, hygienically and neatly as a member of the kitchen and other staff members- Ability to manage day by day line duties - Ability to follow oral and written instructions, working independently when necessary.More detail about S.Y. Kitchen part of Toscana Restaurant Group, please visit